I've had my hands full picking tomatoes, trying to eat what we can, and giving some away to others. BLT's are on the daily menu as well as pasta salad...but you can't beat the simple taste of sliced tomatoes with sea salt or a bit of balsamic vinegar.
We're also picking zucchini, cucumbers, green beans, green peppers and keeping an eye on the watermelons.
Here are a few pics...
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| carbon tomatoes |
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| a view over squash plants in the community garden |
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| indigo apple tomatoes |
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| pearly pink tomatoes |
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| dill and tomatoes (san marzano, carbon, cherokee purple, black krim, rutgers, jetstar) |
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